How to Make Black Garlic in Slow Cooker: CrockPot Tips and Steps
Black garlic is black or brownish after being aged. It is sticky textured garlic with a sweet taste; it is called a super-food. It contains more antioxidants and S-Ally-cysteine (SAC) which helps your body to absorb the benefits of allicin. Black garlic boosts the immune system; it helps to control blood sugar, inflammation, fatty liver, … Read more