Steak is a luxurious food, but cooking it at home also can be intimidating. You don’t want a steak that is overcooked and full of flavor excluding the source that tastes it. Although, a perfect juicy ribeye steak won’t break the bank even when you cannot access a grill.
You can process it within the oven. With some simple tips and guides, you can cook ribeye steak in an oven rather easily. You only need simple ingredients and basic cooking techniques to make this mouthwatering dish.
Ingredients You’ll Need
- 1 Ribeye steak, 2 to 2 ½ inch thick cut is best
- Fresh garlic, thyme, sea salt, black pepper, paprika, etc., for steak seasoning
- Two tablespoons butter
- One tablespoon of olive oil
How To Cook Ribeye Steak In The Oven
There are many ways to cook a ribeye steak in the oven. After researching many of them, and trying for taste, I am going to discuss the best way to cook ribeye steak in the oven here:
Step 1 – Prepare the Oven
Turn the oven to 400 degrees F to preheat. Place a cast-iron skillet or oven-safe pan inside and keep it for 20 minutes.
Step 2: Season the Steak
There are many ways to cook a chicken with many recipes. Steak is no different. Pat dry the steak with a paper towel and dab all the sides. Add the ingredients, such as garlic, thyme, paprika, and black pepper, to both sides of the steak, then press them into all areas.
Coat them with olive oil and salt. Make sure to coat both sides evenly.
Step 3: Marinate
Keep the steak on a baking sheet for about 20 minutes so the seasoning can enter into the steak and make it juicy.
Step 4: Sear the Steaks
Place the steak on the skillet and sear for 2-3 minutes on each side until a golden brown crust forms. Add a slice of butter and let it sit for 1 minute to melt it.
Step 5: Broil the Steak
Transfer the skillet to the preheated oven and cook for 6-10 minutes. Slip the steaks and broil them for 2 minutes.
Use a meat thermometer to check the internal temperature of the steak. The temperature will differ for rare, medium rare, and well done.
Step 6: Let the Steak Rest
Once the steak is done, please remove it from the skillet and put it on the cutting board. Cover the steak with foil and rest for 5-10 minutes to allow the juices to redistribute. Put sauce and roasted tomatoes and cut the steak into 1/2-inch-thick pieces. Melt the butter in the skillet and drizzle it over the sliced steak before serving.
How Long Does It Take to Cook a Ribeye Steak In the Oven?
The cooking time varies on the thickness of the cut. 1-inch thinner ribeye steak needs 20 to 30 minutes and another couple of minutes to sear each side. I don’t know why most people don’t mention this cooking time.
So, if the steak is closer to 1 ½ inches, it will need 30 to 45 minutes in the oven and 5 to 7 minutes to sear each side.
Should You Cook a Ribeye Fast or Slow?
Not only meat but most food also cooks better in slow cooking. The meat will cook from inside and outside evenly, and the juice will remain in low heat for a long time. Also, the ingredients, seasoning, and flavor remain good in low heat.
Is It Better to Cook a Ribeye In the Oven or On the Stove?
The microwave and convection oven and stove are essential cooking appliances; you can make delicious ribeye steak. Both have their advantages and disadvantages. You can quickly sear the steak outside as it is roasted in the oven.
So, the exterior will be crusty and tender with a juicy interior. All you have to do is, control the cooking temperature. However, cooking ribeye steak in the oven takes longer than cooking on the stove.
On the stove, you have to sear the steak in a hot skillet or grill pan, then finish it in the same pan or transfer it to the oven to finish cooking. This way, the crust will also be flavorful but may not cook as evenly as the oven method.
How Can You Tell A Steak Is Cooked?
You can check your steak condition differently by using a thermostat. This is the most accurate method of checking the doneness of a steak. Insert a thermometer into the thickest part of the steak to check the temperature. Also, you can touch the center of the steak with your finger to feel the firmness of the meat.
The color and the amount of juice also show if the steak is done. A rare steak will have a deep red center, a medium steak will have a light pink center, a medium-well steak will have a slightly pink center, and a well-done does not have any pink in the center.
How To Buy The Perfect Ribeye Steak
Only a high-quality, good-grade cut of meat can use for ribeye steak. Choose at least 1-inch thick meat for ribeye steak.
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Also, the meat should be fresh and bright looking, marbling with little fat but not too fat. A little fatty meat can be more tender.
If you fail to choose the right cut, ask the butcher at the grocery store to help you find the perfect cut.
What Temperature Do You Cook a Ribeye Steak in The Oven?
Temperature plays a significant role in cooking ribeye steak in the oven. The five types of steaks are medium rare, medium, medium well, and well done. For the rear, broil the steak at 120 degrees for 2 minutes on each side. For medium rare, the temperature should be 130-135 F, and broil the steak for 3 minutes on each side.
Quickly check out the temperature table:
| Steak Type | Temperature Range | Broiling Time (per side) |
| Rare | 120°F | 2 minutes |
| Medium Rare | 130-135°F | 3 minutes |
| Medium | 140-145°F | 4 minutes |
| Medium Well | 150-155°F | 5 minutes |
| Well Done | 160-165°F | 6 minutes |
The medium temperature is 140-145℉, and broil each side for 4 minutes. A medium suitable temperature is 150-155℉, broiling for 5 minutes on each side. The final and well-done temperature is 160-165℉, broiling 6 minutes per side.