It is more comfortable to peel your boiled eggs. But at the same time, a hectic job when you do not have the precise procedure. To peel your eggs well, it starts from having the correct boiling procedure. The process you follow after it is boiled. In conclusion, how you peel your eggs. This part is going to be annoying. But with simple and easy to follow tricks, you are sorted.
The process is not the usual thing to take your eggs, place it in a pot, add an inch of cold water, and boil. That is where we go wrong. Following the usual thing of adding cold water at the start is long gone. You are not going to cook your eggs using the same procedure you used to boil your potatoes.
An easy to peel boiled eggs is an end product of a warm start. Instead of putting cold water in the pot with your eggs. Boil the water, then insert your eggs to bring it to a boil.
After the eggs have boiled, the second trick is soaking the eggs. Ice-cold water comes handy. After simmering it for thirteen minutes. Take your boiled eggs and soak them in ice-cold water. The process of soaking your boiled eggs in ice-cold water is to end the cooking process. After cooking your eggs, they are hotter. Implying that cooking is still in progress. But when inserted in cold water, the boiling stops. Giving your eggs a gentle white and a well-boiled yolk-with no blackish lines. In the end, the peeling of the eggs become easier.
When simmering or boiling the eggs. Do not extend the minutes from thirteen to either fifteen or twenty. That is a lot of time to cook your eggs. They will end up overcooked. This happens when you use a cold start procedure. The easiest way to boil your eggs without excess is to boil the water. Later, take your eggs and dip it gently in the boiling water using a mesh strainer. Let them boil for a maximum of thirty seconds. Lower the heat in your burner and allow the eggs to simmer.
The other trick is to make a hole on the big top end of your eggs. It is not a bad idea. It helps to peel your eggs with ease after boiling. Use a thumbtack to make tiny holes on top of the eggs. Please do this before boiling. It makes it easier to peel the shells.
On the salt and vinegar tricks. It is all the same and does not make it easy to peel eggs. Save the energy and consumption of your salt. This trick does not work well.
At the end of your boiling process, take the eggs out. Insert them in ice-cold water for thirteen minutes. Take them out of the cold water, then refrigerate them unpeeled or peel them. When peeling them, tap the big top end of the egg, where you made the tiny hole. Then tap all-round the shells, it becomes easier for the shells to fall off. Do not roll the eggs when peeling. The white part of the egg will break. Indicating a bad looking egg at the end of your peeling.
When using this method to boil your eggs and peel them. It is not guaranteed that the results will always be perfect. Some may do it well, but to some, the process may take another way. Thus, a poor outcome. There are some mistakes that may have caused the cracking of the eggs. The tips below will help solve the cracking eggs.
Tips to an Easier to Peel Eggs
1. Use of older eggs
For hard-boiled eggs, do not use super fresh eggs. This is the day in your kitchen to take a break from fresh. My idea is not to use rotten eggs but eggs that are older. Fresh-laid eggs are not ideal for use. These eggs will crack easily and bring annoyance.
The best eggs to use for hard-boiled eggs are those bought from the grocery store. They are a few days old, and they will work well. The other ideal eggs to use for hard-boiled eggs are those from the refrigerator.
2. Uncrowded pan
Your eggs need space to groove. Do not overcrowd them in one pan. For instance, where you have to boil more than ten eggs in a pan. It is best if you boiled them in order. The eggs should not touch each other or be at the top of the other. It causes cracking while cooking. Give your egg room in the pan. They should be apart from each other. A cracking occurs if only the eggs are crowded in a pan.
3. Use of Baking Soda
Using a little pinch of baking soda on your boiling eggs is ideal. Add the baking soda to the boiling water. Before dropping your eggs in the water. Ensure the baking soda comes into contact with the white part of the egg. Make a tiny hole at the top of the egg. For the baking soda in the boiling water to enter the egg. As the white part’s protein would have started thickening. Without a tiny hole, the baking soda will not work.
4. Glass shake the egg
The glass shaking with the eggs inside is a great trick to peel your hard-boiled egg. It is a noisy method, especially in the morning hours. When, you want to have your breakfast. This method is viral and works remarkably. Add some water in the glass, dip your boiled egg, and shake it for twenty-second- wait for the results. The eggshells peel off as the combination of shaking the glass and water tricks the shells.
The method is excellent and prevents egg cracking but be attentive not to break your glass in the process.
5. One-hand Rolling Procedures
it is another trick worth a try to peel your hard-boiled egg. You gently roll the egg on a flat surface or your chopping board with the palm of your hand. After boiling your egg and dipping it for a few minutes in the ice-cold water. Lay the egg on the flat surface and roll it. This helps remove the egg membrane from the white part. Take a few minutes to roll the egg, then peel the shells.
On rare occasions, you get annoying results, but it is worth trying the trick.
6. The Spoon Technique
One of the simplest and easiest ways to peel your hard-boiled egg is by using the spoon technique. You will end up with an excellent looking egg without a crack. Instead of tapping the egg on a hard surface to crack and peel it. Take a spoon, use it to tap the tip of the egg. On the small broken part, insert your spoon and roll it in the egg membrane to separate the shell and the white part. Be cautious in this technique to not crack the egg. To achieve the best result with the spoon technique. Your egg needs to be at room temperature after hard boiling it.
7. The Mouth Technique
This method is uncertain but worth a try. You have to make a small crack at one end of the egg. At a close range, grab your boiled egg firmly. Blow the inner part of the egg from the crack to the peel of the shell.
It is not an easy task as you may end up with a headache because of the use of much force to extract the egg’s exterior.
Why is it Hard to Peel Hard-boiled Eggs?
Eggs are rich in proteins-the white part. When it is boiled, the protein in the white part thickens. Thickening is essential when boiling your egg. As, you want to eat a concrete egg instead of a sticky gross egg. While in the boiling process, the white part of the egg attaches to the egg membrane and shell. Making it hard to peel your egg, and the results are a torn egg.
The PH of the egg also plays a more significant role in making it hard to peel your boiled egg. The white part of the egg contains proteins with more acid making the part sticky. The super-fresh eggs that have been laid do have a lower PH level. The reason why they are not ideal for boiling. Eggs from the grocery store are the best. They are some weeks old and with a high PH level. Thus peeling of the shells becomes easy.
There is no perfect way on how to peel your hard-boiled eggs. The trick to an ideal comprises many things. How you start boiling the eggs, how you cool it, and how you crack the shell. It would be best if you remembered to start cooking your egg in an already boiling water. Do not over boil your eggs-have a timer. The tips are more comfortable to follow without much time consumption. It is worth peeling off the shells without annoyance.