Do you find it difficult when roasting chicken thighs? Of course, yes. For sure, roasting chicken may require some techniques than even when cooking chicken breasts, especially when baking them. Roasted chicken thighs are very healthy, cook fast, and at the same time very cheap.
Therefore, in this article, we are going to learn how to roast chicken thighs properly for easy and quick dinner. But first, let us begin by discussing some of the reasons why you should burn your chicken thighs to enable you to appreciate the importance of chicken thighs.
Why roast chicken thighs
- Roasted chicken thighs are usually budget-friendly food.
- Roasting chicken thighs is so tasty and very simple.
- Chicken thighs are flavorful and moist as compared to those of breast meat.
- When roasted in the right manner, they become deliciously crispy on its outer part and, at the same time, juicy inside.
Step by step guide on how to roast chicken thighs
Let us take our time to go through the steps below for proper roasting of the chicken thighs for either your family or even visitors.
1. Pat them dry
This is a very simple step but usually makes a very big difference. It is because the moisture creates the steam while baking, thus giving you pale skin, flabby rather than crispy skin. You can achieve this by taking a paper towel and give your thighs a dab on any side.
2. Allow them to attain the room temperature
Allowing your chicken thighs to settle and obtain the room temperature is essential in getting the result. In case you roast your chicken thighs while cold, the outer part cooks very fast as compared with the interior side. This shows clearly that the outer part gets overcooked before the center obtains the required room temperature.
To be precise, therefore, it is straightforward and easy to roast the chicken thighs while cold, which results in dry meat. The entire process may not take long since chicken thighs are very small, which takes about half an hour in achieving the room temperature. Therefore, take them out and preheat your oven as you wait.
3. Get them skin-on, bone-in
Usually, skinless and boneless chicken thighs are an excellent alternative to use than breast meat. Therefore, keeping the skin on the chicken thighs protects it from drying up during the process of roasting. Besides, it provides an extra textural crispy and perfect seasoning of the skin.
On the other hand, bone-in may be very hectic to cut; however, they are useful in preventing the chicken from drying up. The presence of bone also indicates that you will require more time in roasting the meat but gives better results.
4. Fire up your oven
As much as you will be starting the chicken thighs using a stovetop sear, it will definitely require transferring the pan onto the oven for even and completing roasting. Therefore, it is very crucial to preheat the oven before turning on your stove.
5. Identify the right skillet
At this point, you will need to have something that moves from the stovetop to the oven, which is big enough in fitting the chicken thighs without necessarily packing them together. However, in case they overcrowd, the chicken thighs may steam up rather than roast, which may lead to very ruby skin scenarios. Therefore, it is advisable to use a cast-iron skillet, which is suitable in this case. Alternatively, for 4 chicken thighs, depending on their sizes, you can use a 10-inch skillet, which is the best.
6. Season your thighs
It is very simple to season and therefore makes sure that you don’t skip this step. The requirements at this step, you need to have one tablespoon of the salt and one tablespoon of ground pepper that is black, which is sufficient for 4 chicken thighs. In case you want more and more of this even coating, you should ensure therefore that you mix pepper and salt before sprinkling.
7. Start on your stove
Begin by heating your pan over medium. At this point, you need to be patient since you may be tempted to bumping up the heat, which may be the risk of burning and overcooking the skin. Therefore, coat your pan using two teaspoons of the olive oil and immediately place your chicken thigh skin onto the side of the pan.
It is good to note that the objective at this point is not to cook your thighs thoroughly, but you will do it later in the oven. At this point, you will need the chicken thighs fat to render the skin the real crispiness you deserve gently. Continue cooking until the chicken skin appears golden crispy and brown. Flip it and allow the other side to roast for about six minutes so that to brown it completely.
8. Finish in the oven
Next, you can comfortably transfer your skillet into a 4500 oven and keep on cooking the chicken thighs until the instant thermometer registers 1650 on the thickest part. Alternatively, you can as well make use of the dripping so that you prepare the best pan sauce, which can allow you to serve it with any side that you will admire.
Tips for the best roast chicken thighs
For you to prepare the best chicken thighs, you need to understand the following tips.
- Use a towel paper to pat the chicken dry.
- Make sure that you rub the dry chicken using olive oil to keep the chicken thighs moist and crispy while baking.
- In the case of the crispiest and juiciest chicken thighs, you can use skin on and bone in on the chicken thighs.
- Remember to rub the seasoning on either side of the chicken thighs both under the skin and at the top of the skin.
- Ensure to cook you’re your chicken thighs until you obtain an internal temperature of about 165 degrees. After that, allow it to settle for five minutes on the pan for redistribution of the juice before serving it.
Frequently Asked Questions
1. How long do you cook chicken thighs in the oven and at what temperature?
Excellent question, roast your chicken thighs at about 4000 for 30 to 45 minutes. In case you are using boneless chicken thighs, you can bake it for about 10 minutes. Continue roasting until the internal temperature registers 1650F on an instant-read thermometer. At this point, you have to ensure that you insert the thermometer on the thicker part of your chicken thighs without allowing it to touch the bone.
2. Can you cook vegetables on the same pan with the chicken?
Of course, yes. But this depends on the kind of vegetable that you will intend to cook. You may require adding them onto the baking sheet once the chicken thighs cook for some minutes to avoid overcooking. Usually, sweet potatoes, potatoes, broccoli, or even carrots are the best options to cook on a pan.
3. Should you roast boneless skinless or boneless chicken thighs?
Usually, most of the cookers prefer using bone-in skin-on chicken thighs. The chicken with bone-in is capable of turning out juicier while the skin-on gets additional crispy while roasting.
I hope you have gotten the steps above on how to roast chicken thighs properly. Now make sure you take every step seriously while roasting your chicken. Besides, it is good to put in mind the tips above so that to avoid roasting your chicken thighs at the wrong temperature and the required time. Enjoy your delicious meal to your fullest.