Sometimes your friends or family members get you off guard when you don’t have any delicious food in your counter or fridge. It is hard to handle such cases, especially if there are children but don’t worry because this article has the best chicken pot pie recipes for you.

Maintain your respect by making simple and easy chicken pot pie dishes and let not abrupt visitors stress you anymore.

I have sampled only the best ones for you. However, sometimes you can buy these pot pies if you don’t have enough time or ingredients to bake yours.

But my recommendation is to prepare your pot pie. This will enable you to feel and enjoy fresh dishes to the fullest; to see is to believe. 

1. Hawaij Spiced Chicken Pot Pie

Hawaij Spiced Chicken Pot Pie

This is an intriguing spice from Yemen. You will be completely oblivious when you taste this great spice blend dish. I have searched many recipes from the internet, proclaiming that they are the best, but this one is above all.

It is a humanmade blend of cumin, turmeric, cardamom, black peppercorn, and many other spices that makes the dish nutritious and spicy.

This remains my favorite dish because it is just incredible. It is impossible to taste the food from writings but don’t worry because I must give tips to prepare your own.

Gather the following ingredients to prepare your pot pie; skinless and boneless chicken thighs, yellow onion, carrots, garlic, celery, turnip, frozen peas, minced cilantro, butter, vegetable or chicken stock,  flour, cream, hawaij spice, salt, puff pastry, etc.

Instructions

Melt your butter on a dutch oven, add diced onion and use medium heat for cooking to soften your onions. Add a mixture of diced carrot and carrot then cook until onions turn to translucent.

Add minced garlic plus hawaij spice to your mix and stir thoroughly, cook for about 2 minutes, and in flour.

After 3 minutes, add your turnips and stock to the mixture and cook at medium heat for another 10 minutes. Stir the mix thoroughly until your turnips are soft and sauce is thick.

Now it is time to add your cubed chicken, minced cilantro, and peas then stir to mix them. Don’t forget to add cream

Now you have your pot pie, but it is not ready. Divide and place it into your baking pans, then fill it about ¾ the cover your cooking vessel with puff pastry and add few slits to breathing.

Use butter to brush the pastry and cook the mixture for about 40 minutes. There you have your dish. Give your pot pie to cool for about 15 minutes before serving

Remember, it is not a must to use all these ingredients. Sometimes you can replace others with available ones.

2. Herby Spring Chicken Pot Pie

If you have never tasted this pot pie, then today might be one of your lucky days. Herby spring chicken is the best and delicious pot pie ever with some natural tastes from herbs. I am planning to invite my friend for dinner one of these fine days, and this dish will be their surprise.

The preparation of the dish is simple by using simple and available ingredients. I say so because sometimes other components either do not exist in your locality.

Ingredients for this delicious dish include; olive oil, spring onions, frozen spinach, cooked chicken thighs, wholegrain mustard, frozen peas, crème Fraiche, chopped tarragon, finely chopped parsley, filo pastry.

Below is a short instruction to prepare herby spring chicken pot pie

First, you need to have a shallow casserole bowl, place your oil in the dish, and heat in the oven. Add spring onions for about 4 minutes, and then add frozen spinach for about 3 minutes. The next step is to add your skinless chicken. Stir your recipe and start cooking.

Remove the cover after 10 minutes and add peas and crème Fraiche while stirring. Finally, add filo pastry over your recipe, then brush with oil and start baking to a golden brown.

In less than one hour, you will have an excellent flavored dish.

3. Spring Chicken Pot Pie

Spring Chicken Pot Pie

Are you looking for a nutritious and super-delicious dish for your family? Don’t worry because here is spring chicken pot pie that is will fit your family. The most interesting with this pot pie is its taste.

You can have it for lunch or dinner. It reminds me of my chilly honeymoon days.

You can prepare it using ingredients such as skinless chicken thighs, bacon lardons, sliced leeks, plain flour, white wine, chicken stock, crème Fraiche, frozen or fresh peas, Dijon mustard, chopped tarragon, beaten egg, puff pastry.

You don’t have to be skillful to prepare this dish, but be leaner. Even beginners can prepare this dish because it needs little knowledge.

Simple and short instruction

Have your oil in the heavy-heavy based saucepan, season your skinless chicken thighs with pepper and salt, then fry to slightly golden. Place your fried chicken in a place and fry bacon to golden. Add leeks and fry again for about 5 minutes.

Add flour on the bacon and leeks mixture, add chicken stock and stir thoroughly. Chop the chicken then return it in your combination. Add crème Fraiche, mustard, tarragon, and peas, then go to combine them.

After all that, it is now time to place heat your mixture in the oven. Use egg mix to brush its sides and add puff pastry over the pie. Bake until puffed and golden

From the above ingredients, you should notice something about the dish. It is healthy and wealthy, and you can serve it with steamed greens, carrots, buttered fresh potatoes if you wish.

4. Mushroom Plus Chicken Bacon Pot Pie

This is another kitchen pot pie recipe that will love. It is full of flavor and nutrition too. You can make this dish using mushroom and bacon. All of these are tasty.

Other ingredients include; water pastry, cooked chicken, sliced mushroom, diced bacon, finely chopped carrot, chicken stock, cream, hot mustard, salt, pepper for seasoning, powdered gravy, olive oil, etc.

The preparation of the dish is also simple because you only need to follow the following steps.

Fry onion first, add mushroom the stir thoroughly. Add bacon, stir to mix them, then add carrot followed by mustard, then season your chicken.

Add chicken stock followed by cream and then your skinless chicken thighs/breasts. Simmer for about 7 minutes before adding more stores to soften the mixture.

Add a mixture of gravy powder and water but remember to use a small amount of water. It is too light, add cornflour to thicken. Cook your pie for about 30 minutes or to golden. Give it time to cool before serving. There you have your dish as simple as that.

5. Old Fashioned Chicken Pot Pie

Old Fashioned Chicken Pot Pie

This pot pie is lovely and comforting, with great smells when baking. Today I am planning to surprise my friends with this dish in one of our colleague’s birthday. Instead of cake, today will remind them of our creamy traditional pot pie.

I choose this recipe because it is simple and will not take much of my time. You can prepare your own using the following ingredients and short instructions.

Ingredients include; chopped and cooked chicken, mixed vegetables, condensed cream potato soup, milk, black pepper, dried thyme, dried parsley, salt, and pastry.

Simple instructions

Combine your chicken with vegetables, milk, and potato soup, then season using pepper, parsley, thyme, and salt to bring taste. Pour filling into your pie shell and then cover the top with crust. Seal all edges and make slits for breathing.

Now place your pie in the preheated oven for about 25 minutes or until your pastry is golden brown. As usual, leave it for around 10 minutes before inviting your friends or family in the dinning.

Besides, Old fashioned chicken pot pie is rich in protein, carbohydrates, cholesterol, and others. It is traditional but delicious and nutritious. Make yours and feel the taste.

Frequently Asked Questions on The Best Chicken Pot Pie Recipes

1. Is it possible to make chicken pot pie in advance?

Yes. What you need to do is to prepare your pot pie and place it in the fridge. Make sure it has a tight lid, and you can also prepare crust in advance and store in the oven frozen or fridge.

2. What is a pot pie

This is a dish you can make from home by combining cooked chicken, carrots, peas, and onion with creamy chicken sauce. It is delicious a well as healthy.

3. Is it advisable to fill the whole of your cooking vessel?

No. at least you should leave some space to allow steam escape. Therefore, you have to fill your cooking vessel three-quarter way.

4. What temperature is suitable for cooking chicken pot pie?

The most recommended sauce of heat is oven, and the temperature should not exceed 425 degrees Celsius.

CONCLUSIONS

The above chicken pot pie recipes only represent the best of all, but there are many others. Why pick only the best chicken pot pie recipes? You are exceptional, and you need great things.

If you are the kind of person who is always curious about presenting something different or new to the family or friends, then you should make this article your daily bread.

The above chicken pot pies recipes are easy to prepare and will not consume much of your time. Many of them will not exceed two hours. I thought you should try out for yourself because they are delicious as well as nutritious.

Author

Write A Comment