Easy Egg Recipes For Breakfast

Getting breakfast ideas is delicate. To advance your breakfast to the next level. Try out simple and easy egg recipes for breakfast. Availability of eggs in one’s locality is a guarantee. No matter how many eggs you want to use for your breakfast, there is the surety of getting an amazing recipe for it.

Below are some egg recipes that every member of your family is going to love. Do not go through much struggle and eggs got you sorted out.

Easy Egg Recipes for Breakfast

1. Eggs Stewed With Tomatoes and Peppers

A great breakfast idea for your family. You need twenty minutes to prepare the stewed eggs. Plus, an additional ten minutes to cook.


  • One medium chopped onions
  • Black pepper
  • Salt
  • Ten eggs
  • Five slices of toasted eggs
  • Two whole onions
  • Three tablespoons of olive oil
  • One quartered red bell pepper, sliced crosswise
  • One quartered orange bell pepper, sliced crosswise
  • Four finely chopped garlic cloves


  • On a large pan, heat olive oil. Add the chopped onions and cover it for four minutes to cook. Add the red and orange bell peppers.
  • Season it with black pepper and a pinch of salt. For six to ten minutes, cook and stir it occasionally until it is tender.
  • Sprinkle the chopped garlic. Stir and cook it for another one minute.
  • Take your tomatoes, chop and add to the pan. Allow it to cook at low heat. Simmer for five minutes until the mixture is thick.
  • On the mixture, make ten small spaces. Gently crush the eggs into the spaces. Cover the pan and simmer it for eight minutes.
  • Uncover the lid of your pan. Allow the yolk and the white part to cook to your desire for five to six minutes.
  • Sprinkle the desired spice and serve with toasted bread.

2. Chilaquiles Mexican Breakfast


Total time needed to prepare and cook the Mexican breakfast is thirty-five minutes. Fifteen minutes to prepare your ingredient and twenty minutes to cook the breakfast.


  • One finely sliced avocado
  • Two tablespoons chopped cilantro
  • 1 C. Jack cheese
  • Six large eggs
  • Tortilla chips five oz.
  • ½ tablespoon canola oil
  • ¼ c. slices of pickled jalapeńo
  • Lime wedges for serving


  • Beat the eggs and mix it with ¼ tablespoon salt. Heat oil on medium in your nonstick pan. Add the egg mixture and scramble for two to three minutes.
  • Take it off the heat and transfer it to a bowl. Wipe your pan clean.
  • Take half tortilla chips and jack cheese-spread on the pan. The remaining cheese and chips add as a topping. With the jalapeńo and the eggs, for about two minutes.
  • Broil the mixture until the chips brown and the cheese melt.
  • When it is ready, take it from the heater and coat it with cilantro and avocado.
  • Serve it with lime wedges or your desire.

3. Tacos Scrambled Egg

An amazing breakfast idea for your family. Needs simple ingredients and time to prepare. After fifteen minutes of your time. Your tacos scrambled egg is ready.


  • Pepper
  • Eight eggs
  • Eight yellow tortillas corn
  • Cilantro, sour cream for serving
  • Salt
  • One finely chopped garlic cloves
  • Baby spinach
  • Olive oil, two tablespoons
  • Fifteen oz. Rinsed black beans
  • Cumin seeds ½ tablespoon


  • On medium, heat one tablespoon olive oil in a large pan. Add cumin, beans and garlic.
  • Season with pepper and garlic. Cook for two minutes until the garlic turns brown.
  • The extra olive oil, heat it on the pan in medium heat.
  • Add the egg and cook, stir it occasionally for three to four minutes.
  • On a gas flame, scorch tortillas corns. Take your beans, eggs, cilantro and sour cream. Fill it on the tortillas.

4. Chilaquiles Mexican Breakfast

A simple egg recipe to dirt a few pots and pan in your kitchen. Prepare this sweet potato and kale frittata with the below procedure.


  • One tablespoon salt
  • Two tablespoons olive oil
  • Two garlic cloves
  • ½ Red onion
  • Sweet potatoes
  • Seven eggs
  • ½ tablespoon grounded pepper
  • Chopped kale
  • Cheese


  • Whisk your eggs and season it with salt and grounded pepper
  • On a large nonstick pan, sauté the sweet potatoes on medium heat for ten minutes.
  • Take it off after turning golden brown.
  • Deep-fry kales with garlic and red onion on the remaining olive oil. For three minutes. Mix it with the sweet potatoes.
  • Take your egg mixture and pour it on the vegetables. Cook for about three minutes.
  • Dash the cheese with the remaining egg mixture.
  • Preheat your oven and bake the mixture for ten to fifteen minutes

5. Sausage and Egg Breakfast


  • One egg
  • One tablespoon milk
  • One warmed tortilla
  • Two fully fried and chopped sausages
  • Two blended Mexican cheese


  • Take a microwave bowl, beat the egg and mix it with milk
  • Add the chopped sausages and mix until they blend
  • Place the mixture in the microwave for twenty to forty-five minutes.
  • Sprinkle the tortilla and cheese on the top
  • Serve as desired

6. Cheese, Onion, Tomato, Pepper and Scrambled Eggs


  • Two large eggs
  • Two tablespoons butter
  • One chopped pepper
  • One tablespoon of cheddar cheese
  • One whole chopped tomato
  • One tablespoon of salt


  • In a bowl, crush the two eggs and whisk until it is even
  • On a nonstick pan, heat two tablespoon butter on medium heat
  • Add the finely chopped pepper, onion and tomato. Deep-fry for one minute
  • Add the egg mixture to the pan. Spread the eggs to the centre of the pan
  • Cook on medium heat-folding and lifting until it thickens. Add cheddar cheese on top and stir.
  • Turn off the heater and season your delicacy with pepper and salt.
  • Serve when hot.

7. Ham, Cheese and Egg Fold-Over


  • Five slices ham
  • Two pieces of cheddar cheese
  • Four eggs
  • Two slices of bread
  • ¼ litre Milk
  • ½ tablespoon salt
  • One tablespoon butter


  • Take a bowl, crush the eggs and mix it with milk and salt until even
  • Preheat your nonstick pan on medium heat and add butter
  • Pour the egg mixture on the pan. Add the two slices of bread on top of the mixture.
  • While still wet, turn the other side of the bread to mix with the egg.
  • On medium heat, add ham and cheese on top of the bread.
  • Fold over the sides of the egg to the middle. Repeat on both ends.
  • Fold the slices at the centre for the ham, and cheese to be in the middle of the bread slices.
  • Turn the delicacy irregularly until it turns golden brown.
  • Take it off the heat and serve hot.

8. Bacon Mushroom Cups and Baked Eggs

An easy to prepare breakfast egg.


  • Four eggs
  • Grated cheese
  • 40g sliced brown mushrooms
  • 50g baby spinach
  • 250g Rindless Bacon


  • Preheat your oven at 170C and oil your muffin tin. Make four holes with pieces of bacon
  • On each hole with bacon pieces. Patch spinach leaves to them with tasty cheese.
  • Add the pieces of mushroom in each.
  • Lastly, break the four eggs on each cup and add the remaining cheese.
  • Take a foil and cover the mixture. Bake for forty minutes or until the bacon brown.
  • Leave in the tins for five minutes.
  • Serve cold or hot

9. Scrambled Eggs

We are back to basics of making impeccable scrambled eggs for breakfast.


  • 25g chopped butter
  • Eight lightly beaten eggs
  • ½ light cream
  • One tablespoon salt
  • ¼ tablespoon pepper
  • Chopped chives
  • Crusty toasted bread


  • Add cream and eggs in a bowl. Season with pepper and salt to taste. Whisk until it is even
  • On medium heat, melt the butter in a frying pan. Pour the egg on the pan and scramble with a spoon for three minutes.
  • Turn off your heater and serve your eggs with chopped chives or toasted bread.

10. Dinner Style Scrambled Eggs

The type of egg you recognize how to make. It is easy to make and enjoy.


  • Two eggs
  • ¼ tablespoon salt
  • One tablespoon butter
  • ¼ tablespoon grounded pepper


  • On a large nonstick pan, melt the butter on high heat.
  • Break the eggs on a bowl and whisk it until blended. Season with pepper and salt.
  • Pour the egg on the hot pan. Cook, pull and stir for four minutes.
  • When it thickens, pull it out of the heat.
  • Your scrambled egg is ready.
  • Serve with toasted crusty bread or your desire.

11. Moroccan Egg Wrap

It takes little of your time to prepare and cook.


  • Pinch of salt
  • ½ tablespoon of freshly grounded black pepper
  • One tablespoon olive oil
  • Two large eggs
  • Drained, 100g chickpeas
  • Harissa paste one tablespoon
  • One crushed garlic cloves
  • Two tablespoons chopped parsley
  • Three sliced spring onions.


  • On a nonstick pan, mix olive oil with garlic, onions and chickpeas. Stir repeatedly for two minutes
  • Beat the eggs, season with a pinch of salt and add to the pan.
  • Cook the ingredients for thirty seconds, stirring the egg with a spatula to a scramble.
  • Add the harissa paste and continue stirring.
  • Place the mixture at the centre of the whole meal wrap and add parsley.
  • Fold the ends of the wrap.
  • Your meal is ready, serve in slices.

12. Omelettes

They are one of the famous healthy, perfect and quick dishes to prepare. Use the below ingredients and procedure. To prepare a delicious breakfast before rushing out to work.


  • Two eggs
  • ½ tablespoon salt and black pepper
  • one tablespoon of oil
  • ½ tablespoon cold water


  • Crack your eggs in a bowl, season it with salt and black paper. Mix until it blends.
  • Add the pinch of water and mix well.
  • Add oil on your frying pan and melt it on high heat.
  • Drain the mixture into the pan. Using a wooden spoon, scatter the egg mixture to the centre of the pan.
  • As the egg begins to look fluffy, release the ends and fold it into half.
  • Pull out the pan from the heater and release your Omellete into a place.
  • It is enjoyed while hot.

13. Protein Green Pot

Takes seven minutes to prepare this simple green pot.


  • Two large eggs
  • ½ tablespoon of salt
  • ½ tablespoon chilli flakes
  • ½ lime juice
  • ½ avocado
  • 25g chopped spinach leaves


  • Take a small pan, put the eggs inside and cover it to boil
  • Reduce the heat and simmer the eggs for seven minutes
  • Mash the avocado, put in a tub and add lime juice, spinach, seeds, chilli flakes and oil. Season with a pinch of salt and mix it well.
  • Take out your eggs from the hot water and dip it in cold water. When they are cold, peel the shell off. Cut the eggs into half and place on top of the avocado mixture.

14. Benedict Australian Eggs


  • Two large eggs
  • ½ peeled and sliced avocado
  • Pinch of salt
  • ½ tablespoon cold water
  • Lime juice
  • One chopped tomato
  • Two sliced deli ham
  • One English muffin
  • ½ tablespoon white vinegar


  • Mix the two eggs yolks with salt, water splash and white vinegar in a bowl.
  • Whisk for three to four minutes for the mixture to even
  • Place the bowl on a preheated pan and whisk in the butter cubes.
  • Season the mixture with lime juice and cayenne
  • Boil the two eggs in a pot of salted water for four minutes. To soften the yolk.
  • Drain it in a kitchen paper to cool
  • Make your egg benedict. Use two muffins, sliced ham, avocado slices and chopped tomatoes.
  • On the porched eggs, use a spoon to scoop the mixture and lay on the muffins.


People love eggs. They are an ideal ingredient. To use in making any meal. From your breakfast, lunch and supper. It got no specifications on how to prepare it.

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