Making hard-boiled eggs is one of the simplest techniques in the culinary world. You do not require advanced chef skills to make hard-boiled eggs. This tasty meal makes the best snacks, appetizers and salads. Some egg recipes require you to either chop or slice your hard-boiled eggs. You will need to slice your eggs when making slices for salads or for your kids (to ensure that they do not choke on chunky eggs). Making egg slices seams simple until you get to do it.
Food enthusiasts will say that when the food is placed in front of you, you ‘eat’ it with your eyes before you taste it. How your food looks really matters especially when you are hosting or entertaining. The goal is to present people with clean slices that are well-placed and arranged.
We do not always get it. The egg white and the yolk are not consistent to begin with. When you slice through a boiled egg, the yolk sticks or breaks into pieces. This is disappointing because we need a slice with intact yolks; the outer layer of the egg white needs to be clean-cut too. Another problem when slicing hard boiled eggs is that no matter how clean you try to slice them, some slices may not come out uniform. We need a method that gives clean uniform slices.
In this article, we will look at the various ways in which you can make the perfect slices of boiled eggs; the traditional method where you need a board and a knife, the dental floss method and the use of the egg slicer. Each has its own merits and demerits. It is up to you to find the one that best works for you.
Techniques to achieve clean slices
The following are the best methods to cleanly cut through hard-boiled eggs.
The knife technique
This is a traditional method that does not require any special gadgets. All you need is a flat surface and a thin sharp knife. Gently place your boiled egg on a chopping board and slice through it. The intention is to make the slices very clean. Slowly pierce the knife through the egg flesh but be careful not to get hurt. Do not apply too much pressure that will break the york. If you are keen enough, you will obtain thin and uniform slices.
This method is not very reliable. There are high chances that the slices will not be even; you will end up getting very thin or very thick slices. The york also breaks if too much pressure is applied. If this is your go-to method, there are certain hacks that you can deploy.
Use a very sharp knife that has no serrations that will crush the egg york. You can also cool your eggs to make it easier to slice; this way the egg becomes more solid. While cutting, you can oil the knife in between cuts hence each cut slides through. Another technique is the use of a clean damp cloth. After every cut, the knife comes out with bits of the york, so you can use the cloth to wipe out the tiny bits, the knife will cut clean slices.
The floss technique
This is another simple technique that only requires you to use an unflavored dental floss. The floss is very sharp to begin with, a quality that makes it seep between tiny openings. This quality makes it a great method to cleanly slice a boiled egg.
Place the egg on a board, tighten the floss then slowly press the floss onto the egg. The result is a clean slice that doesn’t take too much effort to achieve. Just like using the knife, exerting excess pressure will break the york, so use it carefully. Do not use a flavored slice otherwise you will alter the taste of the eggs. The floss can also come in handy when you want to cut through a cake. You can now consider moving your floss from your bathroom to your kitchen this time.
The egg slicer technique
This device comes in different shapes and sizes. It has small thin blades that easily cut through eggs, soft cheese, tomatoes and even small fruits. They have different designs to cater to your every need. Some have up to five functions. This is the easiest way to achieve clean slices from your eggs. The appliance is compact, portable and durable. They have thin stainless steel that act as blades. It is so easy to wash this device and it helps that it is dish washer friendly.
All you need to do is follow the instructions on how to use this machine because each comes with its own specifications. For a simple egg cutter, you only need to place your egg on the device and lower the side with the blades into it. It saves you a lot of time since it slices the egg into many pieces in one swift motion and guarantees clean uniform slices.
For the multipurpose devices, you can cut your eggs in different ways. You can get slices, wedges or dices depending on the type of blades you use. This method is the safest and fastest.
You need to evaluate all the methods to select the one that works best for you. If you need a cheaper method, go for the knife or the floss. You only require basic equipment for them to work but be careful not to get cut in the process. For speed and accuracy, go for the egg slicer. It is a challenge to use a knife or floss when you have a lot of eggs to slice in a short time. The egg slicer is the best to use when hosting many people because it will work faster. It is also the easiest and safest way to achieve those clean slices.
Each method will work for you if you apply it correctly. Pick a technique that is effective but consider the following; it should be easy, fast, give uniform slices, and it should not be messy.